Lusciously glazed with honey, these roasted pears showcase elegant flecks of vanilla bean and are finished with colorful ...

Bosc pears as they hold their shape when poached or baked. They have a sweet flavor to them. You can also use Anjou or ...

Choose firm pears that are without bruises and with their stems attached. You can speed the ripening process by placing them in a brown paper bag with an apple or a banana. If you plan on cooking ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast ...

Transfer the wood pigeons to a roasting tin and cook in the preheated ... Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks. Place the sliced pears ...

Roast in an oven, preheated to 180 C ... Make the dressing by mixing all the ingredients together. Halve and core the pears, then cut them, lengthways, into slices 3/4 cm thick.