Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can ...

It’s one of the few winter squash that are delicious when eaten cooked or raw. Recommended Uses: Pickled, raw, stir-fried, or ...

Cooked spaghetti squash can be stored in the freezer and reheated easily but there are important steps to take first so it ...

If you want to upgrade your salads, these highly-rated roasted veggie salads offer delicious and impressive flavors you’ll ...

slightly nutty flavor that makes it a perfect choice for fall and winter dishes. Acorn squash is delicious roasted, baked, or steamed, and can be added to dishes like salads, soups, and baked goods.

This genius recipe from "Big Dip Energy" combines butternut squash with ricotta and curry — and serves it in the hollowed-out ...

Who says healthy eating can’t be delicious? This Winter Greens, Squash, and Peeled Pear Detox Salad offers a vibrant mix of ...

3. Divide the winter squash between the baking sheets. Add red onion, garlic, carrots, and Brussels sprouts to each sheet.

Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet, nutty flavor is intensified when seasoned with a bit of flaky sea salt and olive oil. If you can't find it, red ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.