Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

If liked, omit the tomatoes and use 100g/3½oz of sliced roasted red peppers from a jar ... Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side ...

I discovered this recipe on FB Recipes, and it’s a fantastic ... Assemble the Bruschetta: Spread a thin layer of mascarpone or goat cheese onto each toasted baguette slice.