Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and ...

Spoon the apple stuffing into the celeriac shell, piling it high on top. Scatter any leftovers around the roasting tin. Roast for 15 ... dish and place the stuffed celeriac shell on top.

Squash and apple season is in full swing and this recipe is brimming with all the Fall vibes, ingredients and flavors. Head ...

These baked apples are ideal for kids to make. They are stuffed with spicy Dutch/Belgian speculaa biscuits. If you can't find them in New Zealand, gingernuts make a perfect substitute ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Truss the duck loosely. Roast in a moderate oven 180˚C/Gas Mark 4 for 1 ½ hours approx. To make the bramley apple sauce: Peel, quarter and core the apples, cut pieces in two and put in a small ...