Jesse Tyler Ferguson’s lemon-infused roast chicken is sure to impress your guests and brighten up your holiday menu.

It’s served with the lemony, buttery pan juices. This roast chicken is slathered with a lemon-herb butter before getting ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat ... Squeeze lemon over chicken, olives and fennel.

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods ...

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Whisk in mustard, silan, honey, lemon ... Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs ...

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano was crafted by instructor Despina Economou. When Despina was growing up in Greece, it was always considered a Sunday dish, ...

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano was crafted by instructor Despina Economou. When Despina was growing up in Greece, it was always considered a Sunday dish ...