A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...

The roasted fennel and orange slices add vibrant ... fennel bulbs, olive oil, orange marmalade, soy sauce, Dijon mustard, ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and ... or on a large platter and top with sliced fennel. In small bowl, whisk together lemon juice ...

Add the sun-dried tomatoes and the olives. Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately ...