Paired with heirloom tomatoes, a zesty lemon and vinegar dressing, and fresh herbs, this fennel tomato salad is ...

Toss the tomatoes in a little salt and the extra virgin olive oil, lemon zest and juice, and dukkah. Roughly crumble the cheese and place on a large serving plate, followed by the roasted fennel ...

Hugh's roast Fennel, new potato and tomato stew, that's what! Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved ...

A beautiful summer tomato vegetable risotto with squash and fennel. Go the whole hog and ... with salt and freshly ground black pepper. Roast in the oven for 5–6 minutes, or until the tomatoes ...

Place the cherry tomatoes in a single layer on a baking pan, drizzle with 1 tablespoon of the oil, and season to taste with salt. Toss until the tomatoes are covered with oil. Sprinkle the ...

Place the pearl barley, stock, cannellini beans, fennel, olives, garlic, bay leaves and oil in a casserole dish or small, deep roasting tin and stir to combine. Place the tomatoes on top ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel and ... then stir in the fresh coriander and mint and serve. Feast on delicious recipes and eat your ...