Hugh's roast Fennel, new potato and tomato stew, that's what! Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved ...

Fennel has a herby, spicy flavor reminiscent ... To give your tomato sauce a deeper flavor, roast tomatoes, garlic, and herbs in the oven with olive oil before blending them.

You can also roast it, which mellows the flavor, and use it in salads or as a side dish. Make a pasta sauce with tomato and ...

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes and ... Place in oven and roast until the flesh turns white ...

Add the courgettes, baby fennel and coriander seeds and cook ... To serve, spoon the risotto into a small serving bowl. Top with a few roasted tomatoes, a little sprinkling of parmesan and some ...