Warm the honey, sugar, water and vanilla together ... Spoon into bowls and top with the roast apricots. Serve with the biscuits on the side. Set oven to 175oc and line 2 baking trays with ...

The apricots are best roasted and put on top of the cake on the ... preheat the oven to 200°C fan and prepare the topping. Put the honey, orange blossom water, orange juice and bashed cardamom ...

You can also use tinned apricots in winter. Put the water, sugar, cinnamon stick, saffron and honey into a pan and heat until the sugar has dissolved. Simmer gently for five minutes before adding ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

and is dry roasted to ensure the nuts and seeds are crisp. I've chosen a muesli with sticky honey and oil for a golden crunch and a bit of sweetness. Always add the fruit when the muesli has ...