This perfect roast pork loin recipe is basted in herb butter and finished with a mustard cherry sauce for the ultimate meal.

The stuffing is an herb ... pork loin, pound it to an even thickness, salt the meat, paint it with the pesto, top the pesto with the prosciutto and cheese, roll it back up, tie it, and roast ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is ... perfect with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Mulled spices go into the apple sauce for this ... Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes.

Tip for slicing pork tenderloin: Chill the pork tenderloin in the freezer for 10-15 minutes before slicing with a sharp knife ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... Arrange the slices on plates, drizzle with the pan sauce and serve. The smoky, salty flavors in the stuffing ...

roasted pork, roasted goose, roasted duck, soy sauce chicken, lo sui goose, lo sui goose intestine, lo sui goose gizzard, and “red sausage”. The study found 33, or more than 30 per cent ...