If you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Add the red wine. Turn the heat down and leave the sauce to reduce.

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Rub top side of lamb evenly with spice mixture. Roast in preheated oven until deep golden brown and a meat thermometer inserted into thickest portion of lamb registers 125°F for medium-rare ...

Spot with red wine vinegar and scatter ... To serve, place the slow roasted tomatoes onto serving plates and top with the green sauce. Place the lamb next to the tomatoes and scatter with toasted ...