Jim decided long ago to ditch the bone-in leg of lamb from our childhood table ... to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours.

A classic way to stretch out leftover roast lamb, rissoles are like a meatball ... Divide the mince mixture into six and roll into balls. Dredge each meatball in the seasoned flour.

Warren says: "The traditional lamb roast is as much a part of our culinary ... of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future growth ...