For this soup, buy half a roast duck from the siu mei shop (or your local ... While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Even chicken rice stalls which used to sell their dishes at RM4.50 have all hiked it up to RM5. This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

I placed my takeaway order of Roast Duck Drumstick Rice (RM18), Spicy Sour Mustard Greens (RM7) and lastly, a one-person portion of Char Siew and Siew Yoke (RM11). While waiting for my takeaway, I ...

“It’s a bit fiddly, with three components to prepare — rice, cumin-roasted shallots and squash ... serves her bombe with the aforementioned duck, but it would be a lovely vegetarian main ...