Roast chicken like you’ve never had it before ... and set aside. Place the lemongrass, galangal and garlic into the food processor and blend to a fine paste. Transfer to a bowl, add the coconut ...

Place the chicken in a large bowl. Use a mortar and pestle to pound the lemongrass until it is light, fluffy and stringy. Transfer the lemongrass to the same bowl as the chicken. Use the mortar ...

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Use the carcass from a roast chicken to make a simple stock (try ... that match your final soup - from ginger, star anise and lemongrass for an Asian flavour, to thyme and parsley for a comforting ...

Lemongrass chicken, chicken curry ... It is garnished with roasted peanuts and crispy fried shallot before serving. Boiled chicken, a traditional Chinese dish, has gained popularity in northern ...