Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition ... stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto ... snuggled inside the pepper and then topped with salty anchovies and fresh basil to finish. This meal provides 231 kcal ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...