Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

If desired, sprinkle with salted peanuts and additional lime juice. Rice vermicelli is a type of rice noodle, however, vermicelli has more of a circular shape compared to flat rice noodle varieties.

(The super thin rice noodles you may have tasted before are called rice vermicelli.) Rice noodles are a great low-calorie ...

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...

chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...