Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender ...

In Denmark, there seems to be a porridge for every occasion. A quintessential part of the Christmas diet in the Scandinavian country is a rice porridge called risengrød. The dish hearkens back to a ...

Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.

with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...

Chef Scott Clark “fell in love” with savory rice porridge on a trip to Hong Kong. He calls this version his Band-Aid porridge: “It cures you of all your woes.” Total Time: 1 hour 30 minutes ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...