Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.

“Eight treasures porridge” is a sweet-flavoured rice-based porridge which is very popular in China. In January 2020, one of the children died of multiple organ failure caused by the poisonin ...

Chef Scott Clark “fell in love” with savory rice porridge on a trip to Hong Kong. He calls this version his Band-Aid porridge: “It cures you of all your woes.” Total Time: 1 hour 30 minutes ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...