Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless. As is often the case ...

With this foolproof cooking method, you can make prime rib so good that you'll be the talk of the town (or at least the ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party ...

With beef production being the largest sector of the agriculture industry in Texas, it is both fitting and appropriate to ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots like The Palm.

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. How prime rib is labeled matters, too. While supermarket shelves are awash with vaguely defined ...