Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder ...

Starting at the tip of the bone, cut a 1 1/2-inch slit through ... and let rest 10 minutes. 3Cut lamb between rib bones to separate into chops. Arrange lamb chops on a serving platter, and ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.