This elevated rhubarb slush spritz combines the tartness of rhubarb ... If you have a serious sweet tooth, consider using lemon-lime soda or ginger ale to complement the tartness of the rhubarb ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

1. Preheat oven at 190c. 2. Toss the brown sugar and ginger and rhubarb together in a bowl and then place on the baking tin lined with baking parchment, put the rhubarb evenly on the tray ...

Scroll through our gallery below for your new favourites, such as the Rosé Aperol Spritz ... rhubarb ribbon and mint leaves. Method: Fill a highball glass with ice. Pour in the Pimm’s and ...