Add the flour until that too is combined. Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer ...

Preheat the oven to 200°C. Place the rhubarb and ginger in a medium baking dish. Scatter the sugar over it and scrape the vanilla bean seeds into the dish. Leave the dish on the countertop for ...

Rhubarb comes into season in early spring and this unashamedly pretty pudding is the perfect way to show it off. If the familiar green and pink stems haven’t appeared in the shops just yet, you ...