When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...
Many bakers want to cook with rhubarb when it's in season, but there's one key mistake to avoid when it comes to making a top ...
Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.