Share on Pinterest Processed red meat ... red meat a day. To measure the participants’ objective cognitive function, the researchers enlisted just over 17,000 members of the group to take ...

For processed red meat, they stratified participants into three groups. Consumption averaged fewer than 0.10 serving per day in the low group; between 0.10 and 0.24 serving per day in the medium ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption ... based on their processed meat consumption: low group that ate an average of ...

To investigate the impact of red meat on brain health, researchers examined a group of 133,771 individuals with an average age of 49, who did not have dementia. These participants were monitored ...

Certain foods tend to be associated with gout flares. These include red meat, organ meats, game meats, and sweet drinks and treats. Shifting to an eating pattern that’s low in saturated fats and ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Your liver is a vital organ responsible for detoxifying your body ... many of us assume that foods high in saturated fats, such as butter, ghee, or red meat, are the primary culprits. However, a ...