Gravy, or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition. Made with simple, quality ingredients and ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

To get the most flavor and depth, there's one step that you absolutely can't skip, and that's reducing the wine before you ...

It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also ...

used to describe dishes with a red wine–based sauce, mushrooms, and bacon. What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting stew is chuck: a relatively ...

Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect ...