It takes just over an hour to make from start to finish. While the chicken is cooking, make a side dish of vegetables, as well as some steamed rice ... Drizzle the coconut milk into the skillet ...

In a medium bowl, whisk together the coconut milk, chicken broth, and the remaining seasoning mix. Pour the liquid mixture over the rice and onions, making sure it covers everything evenly.

A lighter coconut chicken curry that still ... coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice.

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft ...