The batter can be prepared a few hours in advance. Serve the onion rings with your favorite sauce, such as mayonnaise or ketchup. Instead of white onions, you can also use yellow or red onions.

How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating. The secret to good beer battered onion rings is the ...

I tried onion rings from 6 popular burger chains to find the crispiest, tastiest, most delightful version available.

DICED, sliced, fried and even battered - onion rings can make a delicious addition to any meal. The first known recipe for onion rings appears in a British cookbook written by a chef named John ...

Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...

If you're craving onion rings, get your fix at one of these popular fast-food chains, where the crispy fried side is a specialty.

Add about 2–3 tablespoons of olive oil, and pour half the batter into the pan. Quickly distribute half the onion rings into the batter and continue to fry over a moderate to high heat for 2–3 ...