The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

3. Boil the peas for 3–5 mins. Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing.

Do not leave unattended). Transfer to drain on kitchen paper. To make the mushy peas, place the mushy peas in a saucepan, add the mint, butter and dash vinegar. Warm through until hot. To make the ...

To prepare the peas blanch in boiling water for 1 minute then drain and add to a blender with the mint leaves and a squeeze of lemon juice from the zested lemon. Blitz half first with a splash of ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...