One of my favorites, though, is an upgraded version of my childhood favorite: pasta with butter and Parmesan cheese. I picked ...

Add pureed red lentils to your baking recipes for a secret nutrition boost. They blend seamlessly into baked goods like ...

You can also use whole-grain pasta for a healthier option. Lentils: Assorted colors of lentils have assorted flavors, so use ...

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for ...

Preheat the oven to 200C/180C Fan/Gas 6. Tip the pasta, tomatoes, lentils, tomato purée, courgettes, garlic and oregano into an ovenproof dish, then pour over the stock and season with salt and ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Drain the pasta, return it to the pot and add a ladleful of the lentils and broth from the Rfissa, stirring it in to keep the pasta moist. Divide the pasta between individual dishes. Add a ...