150g red glace cherries 125g mini marshmallows One tbsp icing sugar Edible glitter Method Chop the chocolates into small chunks, then put them into a pan to melt with the butter and syrup over ...

Toss the cherries in the extra two tablespoons of flour, to stop them sinking to the bottom of the cake while cooking, and fold into the batter along with the marzipan. Take care to mix the grated ...

The many flavours of a singular recipe embody the spirit of the season of goodwill to all I developed a savour for Christmas the first time I had a piece of the cake that ...