Tofu broccoli mushroom stir fry. You will love this vegan Thai red curry soup too. Tofu: I have used one block of firm tofu ...

A delicious, rich, vegan curry made with store cupboard spices ... Fry the marinated tofu with the red onion and the vegan ‘butter’ over a medium-high heat for 12-15 minutes, turning regularly ...

Squeeze in a little fresh lime juice just before serving. Want to make vegetarian Thai Red Curry? Just substitute the chicken ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Meanwhile, cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes. Add the mangetout and baby corn (if using ...

This dish is inspired by Rick Stein’s favourite Madras fish curry. Chunks of carrot are soft and sweet, the firm tofu turns a rich yellow from turmeric while staying white inside and the ...