Spread the cream on the toasted panettone slices using a spatula (6). Garnish with red currants and balsamic vinegar glaze (7)(8). The panettone bruschettas with gorgonzola and red currants are ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...