Here are my easy-to-make Gluten-Free Red Velvet Cupcakes that are tender, and velvety with the perfect crumb. They're great ...

(Mixture will look broken, but it’s fine.) Combine everything. Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly ...

Hershey's introduces a new variety of its Reese's Peanut Butter Cup just in time for Valentine's Day. See what we thought ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! Red velvet cupcakes calling, this time with a unique twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

If you like, you can bake both pans at once on the upper and lower racks of the oven and rotate them halfway through baking. makes: 24 cupcakes ...