the tell-tale signs of betel nut chewing are ubiquitous. Spittle and shells litter the ground, as men, women and older children laugh and chatter with lips stained bright red. A clan from the ...
Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled ...
The areca nut market is anticipated to increase from US$ 867.4 million in 2023 to US$ 1,851.6 million in 2033. According to ...
A Quang Ngai entrepreneur has turned betel nut sheaths into exportable tableware, providing additional income for local farmers while serving international markets. In Quang Ngai Province, discarded ...
About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour of paan (betel nut). Mixed with cheese, milk, cream and sugar, it is frozen to perfection and dipped in ...
In Pirojpur, betel nut preservation has long been dominated by the traditional sun-drying method. However, over the last decade, a new technique known locally as the "dhope" method has gained ...
The Ministry of Health and Welfare has drafted a bill to address the health dangers of betel nuts. The draft betel nut hazard prevention act primarily focuses on protecting minors and pregnant women, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback