Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their versatile flavor and texture, they can be cut and cooked in several different ...

Winter is here, and it's time to indulge in some of the most delicious and nutritious delicacies. In fact, this is also the ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

Green bell peppers are the least ripe and have a mild, slightly bitter flavor. Yellow, orange, purple, and red peppers, sometimes called sweet peppers, are the most ripe and boast a sweet ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

Roast bell pepper and tomato directly on the flame till slightly burnt on the outside. Cool and peel the skin. Roughly chop and grind together with walnut and vegetable stock in the blender.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.