Mochi is a traditional Japanese snack made from glutinous rice that is pounded into a sticky, chewy texture. Often filled ...

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

“Neo wagashi,” a modern twist on traditional Japanese sweets ... to introduce a beer-infused “yokan” (sweet jellied red bean paste). “I would like to expand the neo wagashi movement ...

Zhajiangmian made with Japanese miso in place of the bean paste is a delicious, elegant variation. The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost ...

also love the Japanese fast-food specialty. The special cakes feature apple ingredients added to the usual sweet bean paste, inspired by the crimson red of the new album’s cover. The cakes will ...