Red cocoa is named for its rich mahogany color ... If your recipe doesn’t call for leaveners—baking powder, baking soda, yeast, etc.—you have the green light to use any cocoa powder.

If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, ...

Get ready to fall in love with this homemade red velvet cake! The cake is light, moist, and has delicious flavors of ...

T. Hasegawa, for example, recently introduced a cocoa powder replacer. It was developed over a multi-year period by the ...