Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack. The dough tends to be crisp-edged and light rather than ...

You can either make the dough from scratch for this pizza, which takes no time at all ... roll each one out into roughly a 14x40cm/5x15in rectangle. It will be really nice and thin.

That's where pizza stones come in: These rectangular or circular slabs of ... and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science ...

Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...