1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

As the sparkle of New Year celebrations settles and we try to get back to normality, January brings a quiet invitation to reset. I do love the reset, but I have learned that there’s no need to plunge ...

Lentils, small nuggets as versatile as they are rich in properties. We have already whetted your appetite with the mushroom ...

Trim and quarter brussels sprouts if large, or halve if small, then toss about with some olive oil, flaked salt and cracked ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa ... Plate up the salad and garnish it with some sunflower sprouts.

Cut and trim broccoli florets. 2. Season with salt, pepper and olive oil and put on a grill until charred. Add all the ingredients for the chaat in a bowl. 6. Pour in the dressing and toss together.

Throughout these recipes ... Spoon 2 Tbsp braised lentils on top, followed by a portion of roasted monkfish. Delicately place the brussels sprouts leaves around the edges of the monkfish.

Fluff with a fork before serving. Top with the kale leaves, baby tomatoes, nuts, sprouted lentils and beans. Whisk together the za’tar with the olive oil and pour over before serving.