Top with the almond paste and scatter over the flaked almonds. Bake for 40–50 minutes, until the pastry is crisp and the filling golden and risen.. Serve the tart in slices with clotted cream or ...

Scoop a smaller spoonful of the almond filling and place in the ... so use 2 teaspoons of vanilla extract. Other recipes online also say using a good vanilla paste gives this cookie an even ...

Like the frangipane almond filling ... vanilla extract (or vanilla bean paste) for the best flavor and texture. I use 82% fat European butter in this recipe. Don't skip the salt!

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...