Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

Jennifer Van Dyke Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce has been awarded a Blue Ribbon from The Just A ...

Looking for more quick sauce recipes? Follow me for ... and perfect for so many dishes, from dipping chicken and fries to spreading on sandwiches and wraps. With just a few ingredients and a ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

When you’re ready to prepare the meal, add the dipping sauce ingredients to a small pan ... Set aside. For the wraps, mix the carrots, beansprouts and chilli in a bowl. Pour over the rice ...

These tandoori chickpea wraps have become ... What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas, zesty yogurt sauce, crisp fruit ...