Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

There’s something magical about comfort food—those dishes that bring a sense of warmth and happiness with every bite.

Jennifer Van Dyke Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce has been awarded a Blue Ribbon from The Just A ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

When you’re ready to prepare the meal, add the dipping sauce ingredients to a small pan ... Set aside. For the wraps, mix the carrots, beansprouts and chilli in a bowl. Pour over the rice ...

Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving provides 220 kcal, 7g protein, 14.5g ...

It’s traditionally not a thick sauce, so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.