How to make Salmon Bistek. Perfect for Fish Friday. Bistek literally means beef steak. TSMC's first factory in Japan has ...

Smoked fish doesn’t keep much better than fresh fish in the refrigerator, but you can store it in the freezer for up to 3 months at best quality (up to a year, if necessary). Thaw it ...

Equipment and preparation: for this recipe you will need a smoker and oak ... Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt ...

50g spring onions, white and light green part only (about 5) 1 large clove garlic, finely chopped 75g smoked trout (or other ... and set aside to cool. Using a stick blender, blend egg ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Using a spatula, flip the crepe and cook ... which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American sturgeon caviar sold at Caviar Russe ...

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

In this extract from the Broadsheet cookbook Home Made, the author of Ostro and A Year of Simple Family Food shares her nifty recipes for smoked trout pate, chicken cotoletta sandwiches, chargrilled ...