Instead, you just made it at home using everyday ingredients. So, this is one of the best takeout-fakeout dinner recipes ever ...

If tempeh tastes good to you, just use it in the recipe the way it is. You can taste a bit right out of the package to sample the flavor. Some people have concerns about eating it raw because it's a ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

These easy breakfast recipes, like french toast and sheet pan eggs, use a sheet pan to create a flavorful meal that will ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

This recipe is ready in minutes and combines ... Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl ...

Chef Stephanie Hoban, owner of Houston’s newest vegan restaurant Verdine stopped by our studio to share her easy and meatless chili recipe that can easily be replicated at home.

Cut into wedges with a slice of avocado and a stick of tempeh on top, they’re a rich taste sensation which goes perfectly in my left hand while I use my fork to choose the next fresh salad-bite ...

Transfer to a food processor, add tempeh and breadcrumbs and pulse ... just defrost in the fridge overnight before using. More of Emma's recipes: - Smoky carrot & black bean tacos with corn ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...