Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

For a recipe worthy of any fondue pot ... a bit with substitutions — at its most basic, Swiss fondue is a mixture of Gruyere ...

While a basic homemade Swiss cheese fondue recipe is simple enough, there's also something to be said for trying a non-traditional recipe now and again. Of the many ways to upgrade your next ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served with cubes of bread or other treats to soak up the oozy dairy. The melted cheese is often flavored ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

To best enjoy fondue ... made and European cheese, including an extra-aged antique Gruyere. iGourmet: This source for gourmet foods sells many, many regional cheeses; its Swiss selection includes ...

This recipe is my take on that unforgettable dish – perfect for gatherings or a cozy night in. Let’s dive into the cheesy ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...