Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper ...

The clip from 2017 showed the 49-year-old TV chef preparing his version of a carbonara, with Oliver describing his variation as a 'truly authentic' and 'traditional'. According to La Cucina ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...

Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Cook spaghetti according to package instructions. Crack eggs into a bowl, add a good grinding (about 1 teaspoon ...