This easy Italian beef au jus recipe is made in ... homemade tomato sauce and paired with pappardelle pasta makes these beef ...

And it's absolutely delicious! That's what inspired our Beef Ragu with Linguine Pasta recipe. Only instead of slaving all day over a hot stove like grandmom, we put our slow cooker and Instant Pot ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

In November 2023 this recipe was costed at an average of £5.64 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Our editorial team independently created these recipes and selected ... The second is an easy chili mac mashup packed with hearty ground beef that — believe it or not — comes together in ...

Bolognese ragu is a delicious and hearty meal that is perfect for the winter months. It can be made in a variety of different ways, but Mary Berry’s is a super quick and easy recipe. The recipe ...

When I make ragu, I go big, usually cooking up about a kilo at a time. I like to mix it up with beef or lamb, or even something like deer or game meat if I’m feeling adventurous. This recipe m ...