Looking for a recipe that brings together the best of both worlds? Our surf and turf proposal will win you over with its ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should ... We use a combination of butter and olive oil as the base of our sauce. Both add great flavor and the olive oil ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high ...

Simple, quick dinners like shrimp scampi with pasta ... for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... To make the sauce, whisk together ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...