Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

Transform a classic pork butt into tender, smoky burnt ends bursting with rich barbecue flavor. These caramelized bites of ...

Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it ... Serve chops alongside the parsley salad.

Divide the noodle salad between four plates and place the pork on top. Drizzle over the remaining dressing and serve.

Saltimbocca is an Italian dish that consists of pork wrapped with prosciutto and sage. It can be cooked in wine, oil, or water, but this recipe uses olive oil. This recipe in high in protein ...

Steve Rutherford, executive chef at The Westin Bayshore, Vancouver, makes a dish that is sure to impress everyone!