To make the syrup, gently heat the sugar and lemon juice ... Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips ... egg white or a sugar syrup, leave to dry ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl ... drizzles and then pour in the rest of the syrup. Beat on high speed until the frosting is tripled in size, 7 to 8 minutes.